CHEF’S DIET – Day 21 Tuesday Aug 30

Breakfast.  Fruit Salad.  Peach Ronnybrook Yogurt Drink (from PBC).

 

Snack.  Pistachios.

 

Lunch.  Tuna on Seven-Grain

 

Dinner (PBC).  Pappardelle Al Forno with Cauliflower Merguez.

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