Usually I work on Saturdays, but in August… I take off. Whenever I am not working and home with my family, I do a 2-meal (Brunch/Dinner) with some snacks.
Brunch…. Asparagus, Mushroom & Gruyere Frittata with sautéed Potato and Onions in OO.
Had to cook due to hard to find guideline ingredients.
Dinner…. Local Tuna cooked rare, avocado, corn & Arugula. Minestrone Soup.
Had an early dinner. Took my Wife out for her belated Birthday (I know, dont say it).
Snack…. Air-Popped Popcorn