CHEF’S DIET – DAY 5

Brunch (Home)… Fruit Salad, Cottage Cheese, Scrambled Eggs in OO with Sea Salt & fresh Pepper

 Because I work a lot and don’t spend too much time at home, I need to begin researching around where I live.  Hopefully, next weekend I will have a better chance.

Dinner…  Went out for Mexican to  a Mom & Pop Mexican Restaurant with Abuelas in the kitchen.  Mole Enchiladas.  Very fresh.  Not certain how local or organic, but very fresh.

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