Breakfast/Lunch (Home)… Leftover Pizza. Cant get enough.
Dinner… Went to Grocery to with my 2 daughters, local Italian Grocery store. Pretty much every thing fresh & from local farmers. We got some ribs, which we will cook with mint and garlic on low in the oven and use the juices to make a glaze. Add honey to juices in a small pan & reduce down and glaze the ribs when I throw them on the grill.
Cooking the Ribs on a low temp before throwing on the Grill and infusing them with Mint and Garlic, it will be a much more healthy way of cooking instead of the fatty way they are usually cooked.
This is more of a Mediterranean twist.
We also have a Red Lentil Salad with Carrot shavings with Mint, Olive Oil, Lemon Juice, Sea Salt & Pepper, keeping everything simple for my kids. Roasted Carrots & Asparagus. Fresh Corn on the Cobb & Baked Potatoes we will put on the grill so I think we have everything we need for a healthy meal.
The best support I can get is from my Family because they all want to go on this venture with me.