Breakfast…. 2 Bananas (Payroll Day, no time to eat and cant afford it). I wish I can say the bananas were from my rooftop garden but…
Late Lunch PBC… Pappardelle Al Forno, no meat (with Cauliflower Merguez). My Fave and we make our own pasta with high-quality flour.
Snack… Fruit Salad with Cottage Cheese
Dinner... Friday night is Pizza night at my house. Instead of using local Pizzeria, I brought home Pizza from PBC.