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Monthly Archives: January 2013

Filet Mignon Stops Being Boring

Posted on 24. January 2013 by Certe'
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SZECHUAN BEEF TENDERLOIN

There’s a little bit of work to this dish, but once you sit down to eat, you’ll know it was worth it!  It’s really not difficult!  Once the towel burns off, some of the most succulent and flavorful Beef Tenderloin awaits you.

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Posted in Techniques | Leave a reply

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